Tea Eggs
© 2023 | http://angiesrecipes.blogspot.com
© 2023 | http://angiesrecipes.blogspot.com
© 2023 | http://angiesrecipes.blogspot.com
Tea egg is a popular Chinese snack with marble patterns, in which the boiled eggs are cracked all around and then boiled again in a spiced tea made with soya sauce and spices (I used star anise, cinnamon sticks, bay leaves, chilli pepper, and orange rind). These eggs are so flavourful and usually have a greenish gray ring because they cook much longer. It's harmless and perfectly edible. If you prefer soft runny yolks, skip the 2nd boiling, just steep the cracked eggs in the spiced tea for 24 hours. The leftover spiced tea can be reused. Freeze it if you don?t plan to make another batch soon.
Feel free to choose any tea you prefer or have on hand. Use dark soya sauce if you could, as it helps to create the marble effect. The longer the eggs stay in the spiced tea, the more intense the marble effect. Enjoy them as a snack or breakfast!
Read more »Eat,Drink And Be Merry!
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Fuente de la noticia:
angiesrecipes
URL de la Fuente:
http://angiesrecipes.blogspot.de/
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