Tater Tot Eggs Benedict consist of poached eggs drizzled with Hollandaise sauce on a crispy bed of tater tots with slivers of Canadian bacon. I’m in love with eating Eggs Benedict this way and if tater tots are your jam, you will be too!

 
Eggs Benedict is the ultimate savory breakfast dish. As much as I love the original, it’s also fun to try variations like this Southern-Style Eggs Benedict with pulled pork on a biscuit.
Regular Eggs Benedict is almost a let down after enjoying these Tater Tot Eggs Benedict. I mean, how can a lowly English muffin compete with tater tots crisped to perfection"

 
Homemade Hollandaise sauce is kind of a pain to make and you could use one of those mix packets to make it, but the real thing is so much better. This recipe for Hollandaise sauce just takes a little patience. You want to keep the heat low so you don’t scramble the eggs. Your forearms will get a workout stirring! But ultimately you will be rewarded with one of the most delicious breakfasts ever!

Tater Tots Eggs Benedict

Tater Tot Eggs Benedict consist of poached eggs drizzled with Hollandaise sauce on a crispy bed of tater tots with slivers of Canadian bacon. 

1 bag frozen tater tots
4 egg yolks
1 tablespoon lemon juice
1/2 cups unsalted butter, (melted)
pinch of salt
pinch of cayenne pepper
8 slices Canadian bacon
2 teaspoons white vinegar
8 eggs

Cook tater tots according to package directions.

While tater tots are cooking, ma...