These tasty crab stuffed mushrooms are low-carb and made with cream cheese. They make the perfect low carb, gluten-free appetizer or light keto lunch.

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I have never been to a party where stuffed mushrooms aren’t gobbled up within minutes. They a perfect party favorite. Depending on the ingredients, they also make a wonderful low-carb appetizer or light lunch.
However, a lot of crab stuffed mushroom recipes contain bread crumbs, which bump up the carb content and aren?t keto friendly.
These easy crab stuffed mushrooms are made with no bread crumbs, making them suitable for a gluten-free diet. Aside from serving them as an appetizer or bringing them to a party, I love to serve them with a bed of greens, or an asparagus & tomato salad.
AN EASY CRAB STUFFED MUSHROOM RECIPE
The earthy flavor and soft and meaty texture of mushrooms make them a perfect vessel for holding delicious low-carb fillings.
Typically, mushrooms are stuffed with cheese and herbs, like these spinach artichoke stuffed mushrooms. But, I like to be playful with my fillings. BBQ pork stuffed mushrooms are an easy summertime meal and grilled portobellas stuffed with curried spinach is perfect for vegetarians. Since I love crab dip and crab cakes so much it was a no-brainer to stuff them into a mushroom cap.

HOW TO MAKE CRAB STUFFED MUSHROOMS
The preparation of crab stuffed mushrooms is pret...