This appetizer is very easy to make and has a very special flavor, we love to prepare canapés as original as these on special occasions. What do you usually prepare"

Ingredients for 12 units:
- 12 mussels
- 2 tablespoons of fried tomato
- 1.7 oz of semi-cured cheese
- 1 tablespoon of margarine
- 1/4 onion
- 1 dash of white wine
- 12 tartlets

Recipe:
- In a medium skillet, heat the butter until it is undone. - Add the onion and stir until golden.
- Pour the white wine and leave for a few minutes to evaporate the alcohol.
- Grate the semi-cured cheese.
- Add the mussels and the tomato and let it fry all together a few more minutes, while you remove from time to time.
- Put it in a glass suitable for the mixer and beat everything until a compact mass is formed.
- Place a teaspoon on each tartlet.

Bon appétit!

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