This crispy oven recipe for Tangy Ranch Chicken Wings is as easy as it is delicious. After trying one, your friends and family will gobble them up!

The quest for crispy baked chicken wings is real my friends. To me, there?s nothing worse than a soggy wings. I?m happy to say that these wings are crispy and delicious without a lot of work. And because the ranch seasoning is homemade, these ranch chicken wings are great for low carb and keto diets!
Crispy Oven Wings!
The secret to crisp baked chicken wings is proper preparation and a secret ingredient. There are several recipes that use this particular method, but they taste salty and weird. With a little playing around I achieved crispy wings that tasted great.
Like other similar recipes, after cutting the wings into tips, wings, and drumettes, dry the wings completely with paper towels. Make sure to save the wing tips for chicken stock, I pop them in freezer. Toss the wings in a bowl with a little olive oil, coating them completely – I used my hands. Next, sprinkle one teaspoon of BAKING POWDER over the wings and toss. Add another teaspoon of baking powder and toss again.
Placing the wings on a rack fitted into a rimmed sheet pan promotes circulation. Baking at 375 F seemed to be the perfect temperature for my oven. I baked for 40 minutes, turning them after 20 minutes. Broiling for a further 10 minutes provided the color and crisp I wanted.
NOTE: The wings are not as crispy as fried wings, but they are more crispy th...