Today we present this original recipe to eat pasta but with a healthy accompaniment: cheese and spinach. It is a combination that we often use at home as a filling of lasagna, cannelloni, "cachopos", tartlets ... this time we have decided to try it with pasta, and we love the result!
Ingredients for 2 servings:- 6 oz of noodles- 1/2 wedge of semi-cured cheese - 1.8 oz of cream for cooking- 3.5 oz of fresh spinach
Recipe:- In a pot with boiling water and a pinch of salt, cook the noodles during the time recommended by the manufacturer, in our case, 10 minutes.- Drain well.- In a frying pan without any oil, cook over low heat the spinach with a few drops of water until they are dehydrated.- Grate the cheese with a fine grater.- In a saucepan, heat the cheese over low heat until it is completely undone.- Pour the cream while stirring continuously until it is integrated with the cheese.- Add the spinach and mix again.- Pour sauce over pasta. Bon appétit!

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