Taco Zucchini Boats- a delicious low carb recipe that’s healthy and filling.

Low Carb Recipe

Zucchini boats are stuffed with a taco-seasoned ground beef mixture with beans and corn and topped with cheese. So delicious you will not miss the carbs at all.

Summer Zucchini

Zucchini are so cheap and plentiful during the summer months. I’m always trying to come up with new ways to cook them. I love their flavor and how low calorie they are. Scroll down for more zucchini recipes.

You want to use 4 to 5 medium zuchinni for this recipe. Make sure you don’t pick skinny zucchini. You want them to have some width.

Just 3 Steps To This Recipe

Pre-bake the zucchini.Make the filling.Stuff the zucchini and bake.

Pre-Bake Zucchini to get it softened some.
Ground beef filling.

How To Make Spicy

To make these zucchini boats spicy, use “Hot” salsa and serve with Cholulu Hot Sauce.

Taco Zucchini Boats Recipe Tips

You will probably have a little extra filling. You can save it for a taco salad or you can keep it warm and eat it with the zucchini boats. A little extra filling is always good.

Yellow squash can be substituted for the zucchini.

Ground turkey can be used instead of ground beef or you can use Beyond Beef Crumbles and make it vegetarian.

Make Ahead

The filling can be made up to 48 hours in advance.

Storage

Store leftovers in an airtight conatiner in the refrigerator for 4 days. Can be...