Taco Wontons are crispy wonton triangles filled with taco seasoned ground beef and Mexican cheese. Dip them in Tex-Mex mayonnaise for a fantastic Mexican appetizer.

 
These Taco Wontons are also a great gameday snack.
How To Make Taco Wontons:
The filling is so simple to make. Cook a pound of lean ground beef with some diced onion and green bell pepper in a nonstick skillet. Add a packet of taco seasoning and 1/4 cup of water and simmer until thickened. Stir in 1 cup of shredded Mexican cheese.
 

 
Next, you’ll spoon about 1 tablespoon of filling on a wonton wrapper. Moisten the edges with water so they will stick together. Fold the wonton to make a triangle shape. Work with just 1 wonton at a time and keep them covered with a dry paper towel. They dry out fast. Fry them until golden in vegetable oil that has been heated to 360 degrees.

 
The sauce is a magical combination of mayonnaise, ketchup, lime juice, milk, Worcestershire sauce, and seasonings. It can be made a day in advance to save you time.
The ground beef mixture can also be made a day in advance.

More Mexican Appetizers:

Crawfish Queso
Spicy Beef Quesadillas
Mini Taco Bites
Black Bean and Corn Stuffed Jalapenos

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Taco Wontons

Taco Wontons are crispy wonton triangles filled with taco seasoned ground beef and Mexican cheese. Dip them in Tex-Mex mayonnaise for a fantastic Mexican appetizer.

Course AppetizerCuisine Tex-MexKeyword ground beef

Prep Time 20 minutesCook ...