Embark on a flavorful fiesta and transport your tastebuds to the streets of Mexico with this drool-worthy Spiced Hummus recipe. Infused with the spicy heat of chipotle peppers, sweetness of roasted red bell peppers, robust undertones of garlic and taco spice, and a burst of bright fresh cilantro, this creamy, velvety dip will leave you longing for more!

“I love hummus and this recipe is loaded with flavors. Tried this out and it’s a keeper. YUMMY!”
– SUKI

Update: This recipe was originally published in April 2016. I made edits to the article below to include more information about making the best creamy Mexican hummus with chipotles at home. 

About this spiced hummus
This taco spiced hummus with chipotle takes classic creamy chickpea hummus to the next level with flavors you’d expect from your favorite tacos and fajitas! It’s perfect as a party appetizer to dip into with your favorite finger foods, a spread on sandwiches, wraps, and crostini, or to use as a dressing!

I’ve added taco spices to this creamy hummus as well as a few whole chipotles in adobo sauce for an extra spicy kick that will have you coming back for more! The additional cooking of the canned chickpeas ensures an ultra-smooth consistency – just how I like my hummus to be!

Easily customize your spiced hummus by adding your favorite toppings, adjusting the spice level, and pairing it with your fa...