Sweet Vinegar Coleslaw is a sweet and tangy non-mayo based coleslaw that makes a great addition to any bbq or picnic. I think it is my very favorite coleslaw recipe. It has a pickled taste to it which I love.

 
This Sweet Vinegar Coleslaw recipe can be found in 12 Bones Smokehouse: A Mountain BBQ Cookbook. If you’ve ever eaten at 12 Bones in Asheville, NC, you know they have some seriously good food, especially the Blueberry Chipotle Ribs. OMG!

 
This coleslaw is made in a slightly nontraditional way. You bring a mixture of vinegar, sugar, and oil to a simmer and add celery seed, salt and pepper plus thinly sliced onion and green pepper. The onion and pepper get soft and pickled in flavor.

 
Then you pour the hot mixture over coleslaw mix. The cabbage gets a little bit wilted and picks up so much flavor. It’s a super tasty alternative to a mayo-based coleslaw and it makes a refreshing side for the summer months. It goes perfect with bbq pork, especially Carolina-Style Pulled Pork and Dr. Pepper Pulled Pork.

 

Sweet Vinegar Coleslaw

Sweet Vinegar Coleslaw is a sweet and tangy non-mayo based coleslaw that makes a great addition to any bbq or picnic. 

3/4 cup sugar
3/4 cup vegetable oil
3/4 cup apple cider vinegar
1 1/2 teaspoons celery seed
2 teaspoons kosher salt
1 teaspoon black pepper
1 medium onion, thinly sliced
1/2 green bell pepper, (thinly sliced)
2 (16-ounce) bags shredded coleslaw mix

Combine sugar, oil, and vinegar ...