Sweet Potato Cream Cheese Bars are perfectly flavored for fall. The flavor of sweet potatoes, pecans, and fall spices really shine through in these creamy, rich and buttery bars.

 
On the bottom is a crust made from 3 ingredients: cake mix, chopped toasted pecans, and butter. This mixture gets pressed into the bottom of a 9×13-inch baking dish.
The top layer is two layers swirled together. A creamy cream cheese layer and a sweet potato layer made with a full 3 cups of mashed sweet potato, 2 eggs, sweetened condensed milk, pumpkin pie spice, and vanilla extract.

 
Sweet Potato Cream Cheese Bars are baked for 45 minutes and then they need to be refrigerated for at least 4 hours before slicing.
Tips For Making Sweet Potato Cream Cheese Bars
Bake the sweet potatoes for 1 hour at 400 degrees. Let them cool slightly and then peel the skins off and discard. Mash them well with a fork.
Be sure to use cream cheese that is very softened or at room temperature or it will be difficult to get a smooth mixture.

More Sweet Potato Recipes

Sweet Potato Skillet Cake with Broiled Coconut and Pecan Icing
Sweet Potato Cinnamon Rolls
Sweet Potato Bars

Sweet Potato and Cream Cheese Bars

Sweet Potato Cream Cheese Bars are perfectly flavored for fall. The flavor of sweet potatoes, pecans, and fall spices shine through in these rich, buttery bars.

1 regular size box white cake mix
1 cup chopped toasted pecans
1/2 cup cold butter, (cubed)
1 (8-ounce) package cream cheese...