Oven-Barbecued Chicken in a thick sauce that’s sweet and tangy makes an out of this world family dinner. It’s made with boneless chicken breasts so it’s really easy to eat.
 

This is one of my all-time favorite recipes and I find myself making it again and again. It’s a recipe from America’s Test Kitchen and if you’ve tried their recipes before, you know they are always winners.
I’m a big fan of cooking BBQ Chicken in the oven. It’s almost always no-fail and no-hassle. Often when I try to do it on the grill, I’ve ended up with a burned and charred mess of raw on the inside chicken. Frequently oven-barbecued chicken recipes result in a watery, runny bbq sauce that won’t stay on the chicken. But not this one. It cooks up super thick and really coats the chicken.
 
This Oven-Barbecued Chicken is both sweet and spicy which is just the way I like my food. You start the recipe by browning the chicken in a skillet just to give it some color. You set the chicken aside while you cook the sauce in the same skillet. Did I mention this recipe only dirties 1 pan"
Place the chicken back in the sauce, turn to coat it well and pop it in the oven until the chicken is cooked through. Lastly, turn the broiler on just long enough to thicken the sauce and char it in spots so it will taste like it came right off the grill when you didn’t even have to go outside.
What’s really impressive about this recipe (be...