© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

These insanely delicious browned butter cookies are heavily loaded with buttered pecans and have a rich flavour and chewy texture. Love the combo of salty and sweet" They're rolled in a mixture of sugar and salt before baking, which gives them over-the-top flavour. If you don't have pecans you can substitute equal amounts of walnuts or hazelnuts or even pistachios. You can also add a mix of butterscotch and chocolate chips for an even more indulgent treat.
CookieCoating

180 g Pecan, roughly chopped
250 g Kerrygold butter
300 g Plain flour
1 tsp Baking soda
1/2 tsp Sea salt 100 g Coconut sugar (or regular brown sugar)
100 g Homemade vanilla sugar (or white granulated sugar)
2 Medium eggs, room temperature
2 tsp Vanilla paste (I use Dr. Oetker)
1 tsp Apple cider vinegar

70 g White granulated sugar
1 tsp Fine sea salt

Toast the chopped pecans and 1 tablespoon of the butter in a skillet over medium heat until fragrant and browned, about 5 minutes.
Cook the remaining butter in a light-coloured pan over medium-high heat. Once melted, the butter will begin to foam and sizzle around the edges. Keep stirring. In about 6-8 minutes, the butter will turn toasty brown and smell nutty and buttery. Pour into a bowl or pan to stop the butter from cooking further. Set asi...