Today we wanted to prepare these surimi tails in an original way, although we also often eat them in salads, toasts or sandwiches.
Ingredients for 4 units:- 3.5 oz warm water- 2.7 oz of tempura flour- 4 surimi tails - Alichurri sauce - Olive oil
Recipe:- In a medium bowl, mix the warm water with the tempura flour with some sticks until you form a cream.- Pinch the surimi tails with skewer sticks.- Put them in the cream so that it covers everywhere equally.- In a large pan or saucepan with plenty of olive oil, fry the surimi tails until the tempura is golden.- Remove the skewer sticks.- Place on absorbent paper to remove excess oil. Bon appétit!

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