This Summer Broccoli Tabbouleh is a delicious twist on the traditional salad!  Fiber-rich broccoli rice mixed with sweet corn, plump tomatoes, creamy goat cheese, fresh herbs and creamy jalapeno hummus dressing.  It?s healthy, nutritious, filling and perfect for lunch or dinner!
*Updated*
This post was originally published in August 2018.  I?ve updated the post below to include more information about tabbouleh salad.  Plus, I?ve included a recipe video to show you how easy this healthy broccoli tabbouleh is to make! 
Hey there, friends!
So, it?s always at about this exact point in summer that I start to get a feeling of sadness mixed with a touch of anxiety.
I know that the summer season isn?t officially over until September 22nd, but for some reason the start of August signals the unavoidable, looming end of my favorite season.  *Sigh* Don?t get me wrong, I do love the crisp, cooler weather autumn has to offer, it?s just that I will miss all the colorful, delicious produce and overall relaxed vibes only summer can provide.
With that said, it feels absolutely imperative that we devour all the fresh summer fare until we can?t eat no more.
Who?s with me"!
Summer Broccoli Tabbouleh
Tender, finely chopped, delicately roasted broccoli rice and sweet kernels of corn tossed with juicy grape tomatoes, earthy parsley, cool mint, crunchy pepitas and decadent goat cheese.
Drizzled with a silky, spicy, creamy hummus dressing and garnished with fresh scallions, rich a...