These sugar-free oatmeal cookies have a perfect cookie texture. With a touch of cinnamon they?re one of the best tasting low carb keto cookies around. Diabetic oatmeal cookies!

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If you’re on a low carb diet keto diet, then you know low carb cookies are generally a disappointment. While it?s possible to get a crispy cookie texture with some recipes, the dough is temperamental at best. And achieving that tender cookie bite is nigh impossible.
Luckily, we have many crispy low carb Peanut Butter Cookie recipes and several variations on cream cheese cookies. My Chocolate Cookies with Sesame Seeds are especially nice, with the taste of brownies and the tender-crisp bite of a traditional cookie.
My Favorite Sugar-free Low Carb Oatmeal Cookies!
I?m very happy with these sugar-free oatmeal cookies. While there are no actual oats in the cookies, the sliced or flaked almonds do a nice job of mimicking the look and texture of the real thing. The texture is crunchy and tender with a little ?chew?, which is lacking in most low carb cookies.
This isn?t the first time I?ve used sliced or flaked almonds as an oat substitute. I often use them in my low carb granola recipes like this Really Good Low Carb Granola. Chopped sliced almonds will fool anyone in these Low Carb Chewy Granola Bars.
Powdered gelatin gives these ?oatmeal cookies? their characteristic texture. We can thank Carolyn Ketchum for this nifty enhancement. S...