A sugar-free chocolate pie with a chocolate mousse texture that’s a low carb dieter’s dream. This French silk pie recipe is sophisticated and delicious.

French Silk Pie is the epitome of silky chocolate desserts. It’s texture is simply unforgettable. And it’s so easy to make you won’t believe it. It’s one of our favorite pies on the holiday table.
Delight your family and friends with this delicious silky sugar free pie. I bet they won’t know it’s low carb!
Sugar Free Chocolate Pie (French Silk Pie)
I have to be honest, this is a recipe where a stand mixer is a big help. It doesn’t mean that this sugar free chocolate pie can’t be made without stand mixer – a hand mixer will suffice, but it will give the shoulder and arm a good workout. The chocolate silk-like texture of this pie is due to almost constant whisking for 15-20 minutes, and it’s totally worth it!
If you’ve spent time looking at recipes for French Silk Pie you will see that many of them call for the use of raw eggs. This recipe is no exception. If you are squeamish about using the raw eggs, use store bought pasteurized eggs.

This is the part where I say that recipes containing raw eggs should not be served to pregnant women, the elderly, and very small children.
French Silk pie does not hail from France. It is a creation born of Betty Cooper from the good old U.S. of A., in 1951, for a Pillsbury Bake-Off. No one knows why she named it...