Stuffed eggs
The recipe for stuffed eggs is usually liked by everyone and this is one that is prepared very fast.
Ingredients for 2 servings:- 4 eggs - 3.5 oz of mixed ground beef- 1/4 onion- 1 tomato- 1 oz of serrano ham chopped in squares- 1 teaspoon of paprika- Olive oil- Salt- Pepper
Recipe:- Cook eggs in boiling salted water for 10 minutes.- Peel them, cut them in half and extract the yolk.- Wash the tomatoes and cut into small squares.- Peel and cut the onion also in small squares.- In a frying pan with a dash of oil, fry the onion for a few minutes.- Add the minced meat, sprinkle a little salt and pepper and stir occasionally until golden.- Incorporate the tomato and stir for a few more minutes.- Sprinkle a little paprika and add the yolk.- Remove all so that the yolk is undone and integrates well.- Pour the contents of the frying pan over a wringer to remove excess oil and fat.- Fill the egg whites and serve. Bon appétit!
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Fuente de la noticia:
recipes for first cooks
URL de la Fuente:
http://recipesforfirstcooks.blogspot.com.es/
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