Strawberry Sheet Cake with fresh Strawberry Buttercream Frosting has so much strawberry flavor and it is  a cinch to make with a box of white cake mix. The cake itself gets its strawberry flavor from fresh strawberry puree and a box of strawberry gelatin.

 
The frosting is a creamy buttercream made with fresh strawberry puree that’s been reduced to thicken it and concentrate the flavors.

 
We live right next to a strawberry farm so I have no excuse not to make lots and lots of fresh strawberry desserts. Strawberry Shortcake, Strawberry Lasagna, and Strawberry Fritters are just a few of my favorites.

 
This Strawberry Sheet Cake is up there with my very favorite strawberry recipes. It’s unbelievably light, tender, and moist and absolutely bursting with strawberry flavor. It’s easy to cut into squares for a potluck or picnic. I like to decorate each slice with a strawberry half. Such a pretty spring dessert!
 

 

 

Strawberry Sheet Cake

Strawberry Sheet Cake is bursting with strawberry flavor and covered in a thick layer of fresh strawberry buttercream.

2 heaping cups sliced fresh strawberries
1 (16.5-ounce) box white cake mix
3 large eggs
3/4 cup vegetable oil
1 (3-ounce) package strawberry gelatin

Strawberry Frosting

2 cups sliced strawberries
1 cup butter, (softened)
3 cups confectioners' sugar
1 teaspoon vanilla extract

Lightly spray a 9×13-inch pan with cooking spray and preheat oven to 350 degree...