Strawberry Filled Angel Food Cake is an easy, old-fashioned recipe perfect for spring and summer entertaining. A light and airy Angel Food Cake is hollowed out and filled with a creamy, rich mixture of fresh strawberries, sweetened condensed milk, cream cheese, and a little almond extract.

Make-Ahead No-Bake Dessert

Then the whole thing is covered in Cool Whip or fresh whipped cream. This is a great make ahead dessert for a picnic or potluck. The cake should be assembled at least 8 hours in advance for best results.

What’s really great about this Strawberry Filled Angel Food Cake besides the fact that it is a wonderfully delicious and gorgeous spring dessert, is you can totally make it from scratch or you can use some store-bought products for convenience and to make it in a jiffy.
Angel Food Cake

You can make a homemade, from scratch Angel Food Cake or one from a boxed mix. Or you can use a store-bought Angel Food Cake which is what I do.

Cool Whip or Fresh Whipped Cream

Use Cool Whip or make fresh whipped cream. It’s your choice. Either way it will be delicious. If you make fresh whipped cream , you will want to sweeten it some.

This spring dessert is so easy and delicious and a wonderful way to use fresh strawberries. It makes a great Mother’s Day treat!

Change Up The Fruit

This cake can easily be made with blueberries, raspberries, blackberries or sliced peaches instead of strawberries.

More Strawberry Desse...