Today's recipe is this strawberry cake with cream, no one will resist to try it!
Ingredients:- 5.3 oz of natural strawberries- 2.11 oz of sugar- 3 sheets of gelatin- 2.8 oz of cream to assemble- Honey with black truffle - 2.5 oz of cookies- 1.5 oz of margarine
Recipe:- Grind the cookies with a chopper or a mortar until they are powder.- Heat the margarine for a few seconds in the microwave until it is liquid.- Mix the cookies with the margarine, until you make a paste.- Form the base of the cake, squeezing well with the hands with the help of a metal ring to give it the rounded shape.- Reserve in the fridge.- Hydrate gelatin leaves in cold water for 10 minutes.- Grind the strawberries with the blender and strain it to remove the seeds.- Heat the strawberry puree in a saucepan with the sugar but without boiling.- In that moment, drain the gelatine and add it to the puree, stirring until it is completely integrated.- Assemble the cold cream with the aid of the mixer with the accessory of the rods.- Add the mash little by little and remove with wrapping movements so that it integrates well with the cream.- Pour over the base of cookies and let it settle in the fridge for about 2 hours.- Remove the metal ring and pour a little honey with black truffle over the cake. Bon appétit!

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