These Strawberry and Cream Scones are so tender and delicious straight from the oven. You won’t be able to eat just one. Which is just as well because they are definitely best when eaten as fresh as possible.

Lots of cream and butter makes them super decadent and rich. With chucks of fresh strawberries, these scones are irresistible.

For a little extra sweetness, they’re drizzled with glaze.

I think there are a lot of people who don’t realize how magnificent scones can be. You’ve probably had a dry scone that you had to wash down with a drink at a bakery and thought, what a waste of calories. Well, think again.

A super fresh scone made with quality ingredients is just about the best thing you can imagine.
Tips For Making Tender Scones

To get the most delicious scones, use very cold butter and handle the dough as little as possible. Just until it holds its shape. Cold butter makes the scones rise higher. Overworking the dough can lead to a dense, tough texture. Just work the dough until the ingredients are combined to maintain a delicate and tender texture.

Recommended Equipment

Food Processor- a food processor is used to quickly mix the scone ingredients together.

Rimmed Baking Sheet

Parchment Paper

How To Store

Scones are best eaten shortly after baking but can be stored in an airtight container for a few days. Warm them in the microwave for about 8 seconds before serving.

Fresh Strawberry and...