This Stir-Fry Honey Hoisin Beef Bowl is packed with flavor and can be ready in 30 minutes or less!  Lean ground beef mixed with finely diced mushrooms, red onions, and Asian aromatics, sautéed in a sweet and savory sauce, these bowls are hearty, yet healthy and perfect for easy weeknight dinners!

Haaaay, friends!
Today we are lightening things up and taking a detour from all things smothered with cheese, and all the things made for slurping with a spoon.
Why"
Because spring is so dang close I can taste it.  (<– 2 weeks and 5 days until the spring equinox to be precise… not that I’m counting.)
And this calls for ALL the fresh and saucy food.
Who’s with me"!

Stir-Fry Honey Hoisin Beef Bowl Meaty, umami packed mixture of lean ground beef, finely diced mushrooms, pungent red onion and mild Asian aromatics sautéed in a sweet, savory honey and hoisin sauce.
Served atop a bed of fluffy jasmine rice, then garnished with creamy sliced avocados, crisp carrots, sliced scallions, fresh microgreens and nutty sesame seeds, these bowls are packed full of flavor.
Hearty, yet healthy, these bowls are ridiculously quick to throw together making them a perfect option for lunch or easy weeknight dinners!
What beef is best for stir fry"
The recipe for these honey hoisin beef bowls utilize ground beef.
While you can use any type of ground beef, I personally used ground sirloin since it is one of the leanest types of ground beef.  While ground rou...