Elevate your home cooking with this quick Pork Udon Stir Fry recipe, where delightfully chewy udon noodles meet tender crumbles of pork in a symphony of sweet, savory, slightly spicy, and perfectly umami flavors. Made in one pan with just 10 minutes of hands-on preparation, these deliciously satisfying pork noodles are perfect for weeknight dinners or impressing guests!

“These noodles looked so perfectly appealing that I had to try them. Utterly delicious, comforting, and the right amount of mouthwatering heat.”
– MARK

Update: This recipe was originally published in October 202.1 I made updates to the article below to include more information about stir frying udon noodles and pork at home
Hi, friends! If you are a fan of fast and flavorful meals, you are going to fall in love with this recipe! These udon noodles are the perfect quick meal – they require very little effort and deliver big flavor!

About this udon stir fry

These noodles are the ultimate blend of delicious flavor, wonderfully slurp-able texture and umami goodness! It’s quick, cozy comfort food at its finest.

This recipe features generous-size pieces of tender meat and thick, plump, chewy udon noodles along with flavorful aromatics in a savory, slightly spicy stir-fry sauce. While I love succulent pork, this recipe is totally customizable. You can easily make this stir-fried udon recipe with your favorite protein a...