This Stir-Fried Cabbage is SO delicious and incredibly easy to make!  Flavored with garlic, ginger, soy sauce and sesame oil, this flavorful dish is ready in 10 minutes or less!  You can serve this stir-fry as a healthy side dish, or add beef, pork, chicken, fish, tofu and even eggs for a fast weeknight meal! (low-fat, low-carb, vegetarian, vegan-option, gluten-free option)

Stir Fried Cabbage
If you are looking for an insanely quick and easy side dish, this is the perfect recipe for you!  This stir-fry cabbage is an absolute breeze to prepare and it cooks in under 10 minutes!
Crunchy yet tender, this dish is full of delicious textures and flavors!  Tender cabbage mixed with crisp carrots, mellow onions, delicate scallions, fragrant garlic and warm ginger.  Finished with a simple slightly spicy and sweet stir-fry sauce, this dish gives new life to the often overlooked, humble head of cabbage! You can pair this alongside grilled chicken, pork or an Asian-inspired main for a fake-out take-out dinner at home.  Or, top it with sliced beef, pork, tofu or even scrambled eggs for fast and flavorful weeknight dinner!
What is stir fried cabbage"
Cabbage stir fry is a dish in which cabbage is quickly fried in a small amount of hot oil while being rapidly stirred in a wok.  Stir fry is a cooking technique that originated in China.
Stir fry can be served as a main dish topped with chicken, pork, seafood or tofu, or it can be enjoyed as a side accompanied by a main dish.
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