Today we present the first recipe we have prepared with our new Crock Pot, a slow cooker that was given to me a few days ago and that I am in love with. All the food you prepare in it (especially stews, meats, vegetables ...) is cooked at low temperature so that it retains all the properties of the food and maximizes its flavor.
Ingredients for 2 servings:- 15 oz of rolled mushrooms- 1 onion- 1 large garlic clove- 1.8 oz of white wine- 1/2 teaspoon of flour- 1 cayenne- Olive oil- Salt- Ground black pepper
Recipe:-Clean the mushrooms well.- Peel the onion and garlic and cut into small squares.- In a pan with a drizzle of olive oil, fry along with the cayenne.- When the onion is transparent, add the flour and stir very well for a few minutes until it has been cooked.- Pour the white wine and let it reduce and evaporate the alcohol.- Add the mushrooms to the pan.- Sprinkle a little salt and pepper and sauté together 2 or 3 minutes.- Pass it all to the Crock Pot and cook in "High" mode for 3 hours.
Tips for cookers:
* Remember not to lift the lid of the Crock Pot until the cooking time has expired, since it takes a long time to reheat.
* Although at first it seems that it has not too much broth, nothing happens, because in the Crock Pot the sauce barely evaporates, so when the mushrooms and onion release their water, there will be plenty of sauce.
Bon appétit!

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