Today we bring you a dish whose sauce has a sweet, fruity and mild flavor ... It enhances the flavor of any fish!
Ingredients for 2 servings:- 2 breams- 1/2 mango- 1/2 leek- 2 oz of cream- 1 teaspoon of curry- Pistachios- Black sesame- Salt- Black pepper- Olive oil- Chopped parsley
Recipe:- Clean the breams and make them fillets.- Sprinkle salt and pepper and a little chopped parsley on top.- Place them in a bamboo steamer to steam them.- Wash and cut the leek into small pieces.- Peel and cut the mango also into small pieces.- In a pan, sauté the leek until it's golden.- Add the mango and fix it a few more minutes.- When it's tender, add the cream, curry and a little salt.- Let it reduce to a simmer.- In a glass suitable for blender, grind the sauce until it's smooth.- Serve placing a base of sauce, breams on top and decorate with pistachios and black sesame seeds.
Bon appétit!

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