Steak Tagliata with Black Olive and Parmesan Dressing
© 2024 | http://angiesrecipes.blogspot.com
© 2024 | http://angiesrecipes.blogspot.com
One of Italy's most popular ways to prepare steak--Tagliata which gets its name from the Italian verb tagliare, meaning 'to cut or slice'. It's perfect for any steak night dinner. Steak tagliata usually calls for sirloin, aka rump or flank, but I much prefer the texture and flavour of fatty ribeye. Traditionally, it's prepared on a grill, but you can easily make this with a grill pan or just a regular skillet. Read more »Eat,Drink And Be Merry!
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Fuente de la noticia:
angiesrecipes
URL de la Fuente:
http://angiesrecipes.blogspot.de/
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