Tender, caramelized, honey roasted carrot noodles tossed with crisp radishes, fresh watercress, salty almonds and a savory-sweet thyme vinaigrette.  This Roasted Carrot Noodle Salad is colorful, easy, delicious and the perfect side for spring (and summer)!

Hi there, friends!  How was your weekend"  I hope it was filled with ALL the rest and relaxation!
My weekend was absolutely exhausting.  So if you could pass some of those well rested vibes my way I?d be much obliged. 
Today we are going to keep things SUPER short and sweet.
Mostly because my brain is flat lining and I?m having a difficult time forming proper sentences.
But also, because the interwebs are filled, and I mean FIIIILLLLLLEEEEDDDD, with deliciousness today.  And, I don?t want you to miss out on everything that is going down by listening to (errr, reading") me ramble. #BuzzKill

If you come around these parts often, you might remember a group of fabulous food bloggers and myself got together to bring you a round-up of festively fun food (and drinks) for St. Patrick ?s Day.
Well, we are at it again.  
Because, who is a food blogger without COPIOUS amounts of food"!
And, today we are hittin? you up with ALL the Easter eats!
So make sure you scroll to the bottom of this post and check out all the deliciousness my friends brought to the virtual Easter party.  AND, you can follow along on social media with the hashtags #EatTheHolidays2017 and #BloggersDoEaster.
DO IT.
Spring Roasted ...