Today we propose this recipe to "camouflage" the taste of vegetables so everyone at home can eat them, something very common especially in the smallest.
Ingredients for 2 servings:- 2 medium potatoes- 2 eggs of quail - 3.5 oz of fresh spinach- Olive oil- Peppers- Salt
Recipe:- Wash potatoes and spinach.- In a saucepan with boiling water and a little salt, cook the potatoes until they are soft.- Peel them, add a dash of olive oil and break up with a fork.- In a large skillet, simmer the spinach with a few drops of water until they become dehydrated. Remove from time to time so they do not stick.- In another saucepan with boiling water, introduce the quail eggs for one minute. Then, place them in a bowl with very cold water.- Peel them carefully so they do not break.- Using a metal ring, pour the spinach first, then the mashed potato and finally the egg.- Put a dash of olive oil. Bon appétit!

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