© 2022 | http://angiesrecipes.blogspot.com

© 2022 | http://angiesrecipes.blogspot.com

© 2022 | http://angiesrecipes.blogspot.com

© 2022 | http://angiesrecipes.blogspot.com

Light and buttery with a pillowy soft interior Brioche is a rich French bread with a high amount of butter and egg content. This combination gives it a richer flavour and a rather tender, moist, almost cake-like crumb. Brioche can be made into a loaf or into individual buns (fantastic as a burger bun). The Brioche loaf is wonderful as is, but slice it up and slather it with butter or chocolate spread is even better :-)
Spinach Brioche Loaf inspired by this

50 g Spinach leaves, blended with 80 ml Whole milk
350-370 g Strong white bread flour 1/3 tsp Salt
2 tbsp Caster white sugar
5 g Active dry yeast
3 Medium eggs, at room temperature plus 1 egg white for the topping
140 g Unsalted butter, softened and cubed

Blend spinach leaves and whole milk togther until you have a smooth mixture. Set aside.
Place the flour in the bowl of a table mixer fitted with a dough hook. Place the salt and sugar on one side of the bowl and the yeast on the other side. Add in spinach milk and eggs and mix on a slow speed for 2 minutes, or until all the flour has been incorporated, then mix on a medium speed for 5 minutes. Gradually add the cubed butter, piece by piece, and mix for a further 5 minutes, scraping down the sides of the bowl to ensure the butter is thoroughl...