You can easily make your own spicy tuna recipe at home with a few easy to find ingredients!  Ready in 15 minutes or less and full of spicy, refreshing flavor, you will never overpay for prepared sushi again!
*Updated*
This post was originally published in October 2014.  I took new photos and updated the post below to include more information about how to make your own spicy tuna!  Plus, I?ve included a recipe video to show you how easy this homemade tuna sushi is to make! 
Hi, friends!
Confession time – I have a serious addition to sushi.  And, when I say serious addiction, I mean it’s almost to the point of ridiculous.  But still, I have zero shame in my sushi game.
I eat sushi about 7 times a week.  As you can imagine, my little habit could get ludicrously expensive if I insisted on ordering out or purchasing prepared sushi. Enter homemade sushi.  It is a game changer, friends!  Same fresh taste, even MORE flavor and all at a FRACTION of the price.

Homemade Spicy Tuna Recipe
Finely diced, vibrant, sashimi-grade tuna tossed in a fiery chili sriracha sauce and sprinkled with delicate scallions, nutty sesame seeds and pops of masago.  Finished with a generous drizzle of creamy spicy mayonnaise this tuna is packed with protein and flavor!
It’s versatile, refreshing, perfectly spicy and 100% satisfying!  Plus, this recipe is made with just a handful of ingredients and can be prepared in 15 minutes or less!
If you love spicy tuna sushi, but hate th...