This easy, healthy Spicy Thai Spaghetti Squash is jam packed with flavor and finished with a silky, smooth coconut based dressing.  Light, yet satisfying this dish is perfect for lunch and dinner, or you can top it with rotisserie chicken for a more substantial meal!
Hi there, friends!
Today we are treating our taste buds to ALL the healthy flavor.
Mostly because that?s how I like to roll, but also because the east coast (where I reside at the SuBourbon Country Cottage 2.0.  Hi!) just got hit by another winter storm.
So currently I’m freezing.
And arctic, blustery weather = gimme all the fresh flavor.
That way at least my stomach can pretend we are somewhere with warm temperatures and sunny skies.  But sans the humidity, because no one likes that nonsense.
Spicy Thai Spaghetti Squash
Savory, silky strands of spaghetti squash tossed with pungent red onions, herbaceous cilantro, fresh scallions, cooling mint, spicy serrano peppers and crunchy cashews.
Finished off with a generous drizzle of a luscious, smooth, umami packed, slightly sweet coconut milk based dressing.
This dish is the perfect balance of flavors ? spicy, savory and sweet.
It?s healthy and light, yet filling and jam packed with harmonious flavors.
Basically, I?m currently crushing on this spaghetti situation like whoa.
It feels slightly decadent (because, hello it looks like yellow pasta), but in fact it?s rockin? ALL the healthy vibes (antioxidants, dietary fiber, healthy fatty acids, vitamin C and ...