Piquant, sesame crusted, pan seared Ahi tuna served over a bed of crisp zucchini noodles loaded with fresh veggies, bright herbs, and finished with a smooth Asian flavored dressing.  Ready, from prep to finish, in 20 minutes or less, this salad is perfect for lunch, dinner or summer entertaining!

Hellllllllooo, friends!
?? I Said that in my very best Mrs. Doubtfire voice.
You can hear it right"
Yes!
No"
Maybe so!"
In case you have zero clue what I?m talking about peep THIS.
Don?t worry, I?m not rocking cake on my face? well, not currently at least.  😜
Anywho, before we get to today?s recipe I wanted to clear something up really quickly since there seems to be some confusion concerning my last two posts.
If you are a dedicated, loyal follower of NSN (Hey there!  I 💓 you!), then you might remember me saying a week ago we moved.
And then you may remember on Thursday I updated an old post.  And that post ALSO happened to say we moved.
Well, I kept the actual WRITTEN words in that updated post on Thursday the same.  Meaning, those words were written TWO years ago.  And it just so happens that 2 years ago we also moved!  Crazy coincidence, right"
I didn?t mean to cause pandemonium in the streets and mass confusion on the interwebs!
So let me break it down.
TWO YEARS AGO ? Boy and I moved to NC.
TWO WEEKS AGO ? Boy and I moved into our forever (until retirement) home.  (<– Details still to come)
Does that make sense"
Fee...