This Spicy Mexican Street Corn Dip is creamy, cheesy and hot- both in temperature and spice! A great party dip for gameday, a summer cookout, or Cinco de Mayo.

The sweetness of the corn pairs perfectly with the jalapeno and spices.

What Is Street Corn Dip Made Of"

It’s the dip version of the popular Mexican Street Corn made with cream cheese, mayonnaise, cotija cheese, jalapeno, onion, and spices.

What Is Cotija Cheese"

It is a Mexican cow’s milk cheese that is very crumbly and salty. Feta cheese or even Parmesan cheese can be used in its place.

How To Make Spicy Mexican Street Corn Dip

Cook garlic, onion, and jalapeno to soften.

Beat cream cheese, mayonnaise, and sour cream together.

Mix all ingredients.
Bake 18 to 20 minutes.

It’s as easy as that!

How To Serve

Serve with tortilla chips, crackers, pita chips, or Frito Scoops. Or serve with veggie sticks for a lower carb appetizer. Leftovers taste great over a grilled chicken breast or added to a salad.

Type Of Corn To Use

You can use fresh corn, frozen corn that has been defrosted, or canned corn that has been drained well.

Variations

Use Greek yogurt in place of sour cream.

Double the red pepper flakes or add a pinch of cayenne pepper to make it spicier.

Use green onion in place of red onion.

Grill the corn for more flavor.

Use feta cheese in place of cotija.

Stir in some crumbled cooked chorizo or some cooked and ...