Today we bring you a super fast recipe to prepare that can get you out of more than one hurry, it's ready in 10 minutes, and it's great!
Ingredients for 2 servings:- 6.5 oz of spaghetti- 2 cans of tuna in natural- 2.7 oz of green pitted olives- 2.7 oz of black pitted olives- 2 ripe tomatoes- 1 clove of garlic- Salt- Black pepper- Olive oil- Oregano
Recipe:- In a large pot with boiling water and a pinch of salt, cook the spaghetti for the time indicated by the manufacturer.- Peel the clove of garlic and cut it into small squares.- Drain the tuna and the olives.- Cut the olives into slices (about 3 per unit).- Wash the tomato and cut it into unequal medium pieces.- In a large skillet with a splash of oil, sauté the garlic until golden.- Add the tomato and sauté until its size is reduced a little.- Add the olives and tuna and fry a couple of minutes more.- Add salt and pepper to the sauce and sprinkle a little oregano.- Drain the spaghetti and add them to the pan.- Mix everything well.
Bon appétit!

...