This Spaghetti Squash Salad recipe is the easy, healthy Thai comfort food you need! Featuring silky strands of squash, crisp veggies, crunchy nuts and fresh herbs tossed with a smooth coconut dressing, this Thai salad with spaghetti squash is the ideal mix of sweet, savory, spicy, and sour flavors. Enjoy warm or cold; as side dish or serve with chicken, salmon, shrimp, or tofu for a more hearty family dinner.
Featured comment: This is the one of the best recipes I’ve ever made! It is an incredible flavor blast made with healthy ingredients (I cut sugar in less than half). Fantastic recipe! Thanks for sharing.” – Beccy

Update: This post was originally published in January 2018. I made edits to the content below to include more information about making this spaghetti squash salad recipe at home. Plus, there’s now a recipe video showing you *just* how easy this Thai spaghetti is to make at home!  Hi there, friends! I hope you are hungry, because we are treating our taste buds to ALL the flavor. This recipe for spaghetti squash salad  is the ideal balance of sweet, sour, savory, spicy and salty. And it’s the perfect healthy Thai comfort food you need this winter!

About this Thai spaghetti squash salad
This roast spaghetti squash salad features savory, silky strands of spaghetti squash mixed with pungent red onions, herbaceous cilantro, fresh scallions, cooling mint, spicy serrano peppers, and crunchy cashews. Generously drizzled with a...