Spaghetti Squash Jambalaya is a low carb and healthy way to get your jambalaya fix. Using spaghetti squash instead of rice makes it a healthier meal without sacrifing any of the flavor. Tomatoes, onions, green bell peppers, celery, Cajun seasoning, Andouille sausage, and shrimp give this jambalaya all the flavor it needs. This hot and spicy meal is sure to be a family favorite.

 
Spaghetti Squash Jambalaya is so easy to make! The hardest part is cutting the spaghetti squash in half. No easy task!
I tried a great tip which I learned from PassThePlants.com which is to cut the spaghetti squash in half across its width instead of lengthwise.

 
Why" You get much longer strands of squash that way making it much more spaghetti-like! To prevent mushy spaghetti squash, sprinkle it liberally with salt and let it sit for 15 minutes. Just before placing it in the oven, use a paper towel to wipe the salt and moisture away. There will still be some salt on it but it will be the perfect amount to season the squash.

 
The spaghetti squash gets roasted in the oven and then mixed with all the other ingredients just before serving. So it’s not exactly like jambalaya, but the flavor is very similar.
To spice it up, I like to sprinkle it with the new Scorpion TABASCO Sauce. It is spicy!!!! And only available on their website. Have you tied it"

 

Spaghetti Squash Jambalaya

Spaghetti Squash Jambalaya is a low carb and healthy way to get your jambalay...