These Chicken Spaghetti Squash Boats are a delicious, low-carb spin on traditional piccata recipes. Featuring silky strands of spaghetti squash with lean, juicy chicken breasts, briny capers, umami parmesan cheese, and brightly acidic lemon tossed in a light piccata sauce, this is a keto-friendly spaghetti squash with chicken dinner EVERYONE will love!
Featured comment: This is SO good. I’ve probably made this recipe 10 times so far, it’s a staple in my house for sure.” – Jessica

Update: This article was originally published in February 2015. I made updates to the post below to include more information about squash boats. Plus, there’s now a step-by-step recipe video tutorial showing you exactly how easy this chicken spaghetti squash recipe is to make at home!  With a New Year on the horizon, it seemed like a great time to roll out a healthier recipe.
(I say healthier because there is some butter and wine in this dish. However, there’s also an abundance of spaghetti squash, and we all know a surplus of veggies negates butter, right") These delightful Italian-inspired chicken spaghetti squash boats are my new obsession.
About this chicken spaghetti squash recipe
My family adores chicken piccata, especially my mother. Butter, wine, and lemon… it is very hard to go wrong with that combination of flavors. Honestly, what’s not to love" While I deeply appreciate the classic preparation of thinly pounded chicken cutl...