Southwestern Salad with Jalapeno Lime Vinaigrette- a delicious salad full of avocado, bell peppers, corn, and black beans tossed with a spicy, citrusy dressing.

How To Serve Southwestern Salad

Serve this salad as a healthy, light side for tacos, quesadillas, enchiladas, and burritos. To make this salad a main dish, add grilled chicken, steak, salmon, or shrimp.

Homemade Jalapeno Lime Vinaigrette

This homemade dressing is so healthy and tasty. A jalapeno and garlic add a little bite. The lime juice provides some acidity and the honey adds a little sweetness. Maple syrup or agave can be used instead of honey.

The dressing will keep in the refrigerator for about a week and it is easy to make a double batch. It’s also great drizzled over grilled chicken or shrimp.
Equipment Needed

Blender or Food Processor– you need to blend the jalapeno, garlic, and cilantro so the flavors are easily distributed throughout the dressing and it has a smooth texture.

Add More Flavors

Roasted sweet potatoes are a great addition to this salad as are crunchy tortilla strips.

If you want to add a little cheese flavor, try some crumbled cotija cheese. Feta cheese can be substituted.

To make this salad a main dish, add grilled chicken, salmon, or shrimp.

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