Southern Mustard Potato Salad
Southern Mustard Potato Salad is a classic southern side with hard-boiled eggs, celery, and pickle relish. Dressed in a delicious mayonnaise/mustard combination, this potato salad is wonderfully creamy with lots of mustard tang.
A great make-ahead recipe for summer cookouts. Sure to be a crowd favorite. This potato salad goes great with everything from burgers and hot dogs to BBQ pulled pork and fried chicken.
Best Type of Potatoes to Use"
I use russet potatoes for this recipe. They work well because they have a starchy, mealy texture and they break down well and get wonderfully coated. Yukon Gold potatoes would be my second choice.
Southern Mustard Potato Salad Recipe Tips:
Be sure to salt the water well when you boil the potatoes. You don’t want bland potatoes as the base for your potato salad. You can use either dill pickle relish or sweet pickle relish, or a combination. I usually add a little dill relish and alot of sweet pickle relish, but that is just a matter of personal preference.
This potato salad will keep tightly covered in the refrigerator for 3 to 4 days and is best made at least 2 hours before serving so the flavors have a chance to blend.
How to Make This Potato Salad Spicy:
My favorite way to make this potato salad spicy is to add 1/2 teaspoon of cayenne pepper.
More Wonderful Southern Sides for a Cookout:
Buttermilk Coleslaw
Sweet Vinegar Coleslaw
Easy Macaroni Salad
BLT Pasta Salad
Spicy Bacon Baked Beans
Best Way To Cook C...
Fuente de la noticia:
spicysouthernkitchen
URL de la Fuente:
http://spicysouthernkitchen.com/
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