Southern Ghoulash is a hearty one-pot meal the whole family will enjoy. It’s a quick, economical dinner with a hearty tomato meat sauce and pasta. This type of ghoulash has been very popular in the south for many years and I think everyone makes it a little differently. The common ingredients are  pasta, ground beef, and tomato sauce, and many recipes call for cheddar cheese. I also like to add corn to mine, but that’s not as typical.

 
Southern Ghoulash is so easy to put together for a weeknight meal and it will feed a large crowd. It’s one of those meals that really warms you up and fills your belly so it’s perfect for a cold winter night.

 
When making Southern Ghoulash, or anything with a tomato sauce, I always get the best results using Tuttorosso Tomatoes. I find the flavor and quality of Tuttorosso Tomatoes to be superior to any other brand on the market.
 
See This Post where I compared Tuttorosso Tomatoes to another leading brand. Tuttorosso Tomatoes aren’t available everywhere but I can find them at my local Harris Teeter in the Charlotte, NC area and they are available most places along the east coast. Check this page to see if they are available near you.

 
Tuttorosso is a family company and they have been growing tomatoes for over 70 years. They use only high-quality, vine-ripened, Non-GMO tomatoes that are picked at the height of ripeness and canned in Non-BPA-lined cans.
The first step to making a great meal is using...