© 2022 | http://angiesrecipes.blogspot.com

© 2022 | http://angiesrecipes.blogspot.com

© 2022 | http://angiesrecipes.blogspot.com

These soft, overnight sourdough rolls with no added commercial yeast are the perfect breakfast or afternoon tea treat! Baked with an enriched sweet dough, a homemade wild blackberry jam and dusted with powdered sugar. I used rye sourdough starter with 100% hydration, but spelt or wheat starter would work just fine. Sourdough adds so much flavour and really brings these jam rolls up a level. You can frost them with a cream cheese glaze if desired.

240 ml Whole milk
60 g Butter, melted
2 Medium eggs
145 g Active rye sourdough starter
30 g Coconut sugar
450 g Spelt bread flour #1150 1/2 tsp Fine sea salt
450 g (about 1 1/2 cup) Homemade or storbought blackberry jam
20 g Almond flakes, optional

Warm the milk and butter in a medium aucepan until the butter is just melted and the mixture is warm and well combined.
In the bowl of your stand mixer fitted with the paddle attachment, add the eggs, rye sourdough starter, and coconut sugar. Mix to combine at the slow speed. With the machine running, slowly pour in the milk-butter mixture, then add the spelt bread flour and sea salt. Continue mixing until a rough, sticky dough forms, about a minute. Scrape down the sides of the bowl. Cover the bowl with a damp kitchen towel and let the dough rest for 30 minutes.
After the dough has rested, switch to the ...