Sour Cream Mini Chip Pancakes are fluffy and light with just the right amount of chocolate flavor. Start the day with pancakes and you know it’s going to be a great day!

This sour cream-chocolate chip pancake recipe from Lisa Yockelson’s ChocolateChocolate Cookbook produces phenomenally rich, sweet, and decadent pancakes. To be fair, they really should be considered dessert. But since pancakes are a breakfast food, we get a pass eating them for breakfast.
Thankfully it makes a large batch. Everyone will be back for seconds. I like to serve them with some nice and salty sausage patties or bacon.

A combination of sour cream and light cream makes for a super decadent and rich pancake batter. The sour cream gives the pancakes a little tang to cut the sweetness some. This recipe takes more time and effort than making pancakes from a boxed mix, but the fresh taste is well worth it. These pancakes are phenomenal.
Sour Cream Mini Chip Pancakes Recipe Tip:
The dry ingredeints can be mixed together the night before to shorten the morning prep time.
Just in case you decide to go on a pancake making frenzy, here are some more awesome Pancake Recipes:
Cake Batter Pancakes
Snickers Pancakes
Sweet Potato Pancakes with Marshmallow Cream
Red Velvet Pancakes

 

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Sour Cream Mini Chip Pancakes

Sour Cream Mini Chip Pancakes are rich, sweet, and decadent pancakes with just the right amount of chocolate.

Course BreakfastCuisine AmericanKeyword pancakes

Prep T...