If you are a fan of soft-baked cookies, these Soft Baked Reese’s Pieces Cookies can’t be beat. They are fabulously soft with plenty of chocolate and peanut butter flavor.

 
Cookies don’t get any softer than these. It’s almost like eating cookie batter. A little cornstarch added to the batter helps make these cookies super soft. Plus the cornstarch helps keep the cookies a little bit thicker.
I love cookies that are loaded with chocolate chips and in this case, Reese’s Pieces. I typically add them in a 3-step process. First they get added to the batter, then I press a few more on top of each mound of dough just before I pop them in the oven. Then when I take the baking sheet out of the oven, I press a few on top of each cookie in any areas tha are lacking.
 
Soft Baked Reese’s Pieces Recipe Tips:
M&M’s can be used instead of Reese’s Pieces.
White chocolate chips or semi-sweet chocolate chips can be used instead of milk chocolate chips.
For best results, plan ahead and make the cookie dough a day in advance. At the very least, refrigerate it for at least 3 hours. This helps keep the cookies from spreading out too much.
 
These cookies are best served warm right out of the oven. Aren’t all cookies" With a tall glass of milk. They can be kept in a ziplock bag and will stay soft and fresh for at least 5 days.
 

Try These Other Cookie Recipes:

Oatmeal Butterscotch Cookies
No-Bake Peanut Butter ...