This Smoked Salmon Pizza is fast, flavorful, and absolutely fabulous! Featuring pillowy soft naan bread slathered with everything bagel-spiced cream cheese, and generously topped with crisp spring vegetables, fresh herbs, and salty cured fish, this salmon pizza is my ideal weeknight meal in warmer weather. 

Update: This post was originally published in April 2016. I made updates to the article below to include more information about making pizza with smoked salmon at home. 
If you’re on the lookout for a super speedy midweek meal, naan pizza is the way to go! Using store-bought flatbreads is a perfect way to recreate the blistered, charred, and chewy texture you crave from your favorite ‘za.
About this recipe for salmon pizza  Picture this: warm, toasty naan bread slathered with rich cream cheese, sprinkled with seedy, flavor-packed everything bagel spice, and lovingly topped with luxurious, delicate, thin slices of salmon, fresh herbs, and cool, crisp spring vegetables. Is your mouth watering yet"" GOOD!
Why you’ll love this pizza recipe!
Aside from being a sensational spring soirée for your taste buds, this pizza with smoked salmon is also:

Quick & Easy. Dinner will be on the table in just 20 minutes tonight. You’re very welcome. 
Made With Just 4 Basic Ingredients. Flatbread, smoked fish, cream cheese, and EBB seasoning is all you NEED. The rest is totally up to you (and whatever is lurking in your f...