Today we bring you a very yummy and easy recipe that we tried last summer while on vacation, and since then, we have prepared it many times at home for dinner.
Ingredients for 2 units:- 2 slices of bread- 3.5 oz of smoked cod- Extra virgin olive oil- Chopped parsley
For the salmorejo:- 3 ripe branch tomatoes- 1 slice of sliced ??bread- 1/2 clove of garlic- 1.5 oz of olive oil- 1 teaspoon of vinegar- Salt

Recipe:- Start preparing the salmorejo, reserve half of the olive oil in a glass in the fridge for 15 minutes.- Peel the tomatoes and place them in a glass suitable for the mixer.- Add the sliced ??bread, the peeled garlic clove, the vinegar, half the olive oil that is at room temperature and a pinch of salt.- Beat everything with the mixer until you have a smooth cream.- Gradually add the oil that you had in the fridge while you continue beating until you have the salmorejo made.- Toast the bread slices.- Add a couple of tablespoons of salmorejo on top.- Pour a splash of extra virgin olive oil on top.- Place two slices of smoked cod on top.- Pour another splash of oil.- Sprinkle a little chopped parsley on top.
Bon appétit!

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