Slow Roasted Salmon with a sweet citrus glaze is so tender and flavorful, you’d never guess that it takes just 11 ingredients and 30 minutes to get on the table. If you’re in the market for an elegant, easy, and restaurant-quality seafood dinner, this citrus glazed salmon recipe is just what you’ve been missing!

Update: This post was originally published in February 2017. I made edits to the article below to include more information about salmon citrus. There’s also a recipe video to show you just how easy it is to slow bake salmon with a citrus glaze. 
About this citrus salmon recipe
Seriously, you guys — this slow-baked salmon with citrus is AMAZING. Succulent, mild, melt-in-your-mouth tender salmon is coated in a citrusy, honey-sweet sauce before being baked to flaky perfection.  It’s then served on a bed of subtly sweet fennel, spicy chiles, earthy thyme, and thinly sliced blood oranges and lemons, then topped with fresh micro greens for a symphony of scrumptiousness.
This citrus baked salmon is so simple to make, but it’s absolutely brimming with flavor. Oh, and it’s healthy to boot! Fist bumps for winning at LIFE. Or, at the very least, winning at dinner.
Easy enough for a weeknight and elegant enough for Valentine’s Day, this baked citrus salmon recipe is guaranteed to please! Give your loved ones the 5-star treatment and add this light, bright, and delectable dish to your menu TODAY.
Why you’ll l...