Slow Cooker Tuscan Sausage Soup is a creamy soup full of Italian sausage, potatoes, carrots, and kale. It’s loaded with flavor and makes a rich, hearty soup for cold weather.

How To Serve Slow Cooker Tuscan Sausage Soup

This creamy soup is perfect for a winter meal. Since it is so loaded with veggies and sausage, serve it with some fresh bread and you have a filling meal. A salad with Creamy Italain Dressing is also a great addition.

How To Make

Brown and crumble the sausage and then add the onion and celery so they get a little pre-cooked. Add all the ingredients except the heavy cream and kale to the slow cooker. Cover and cook on LOW for 5 to 6 hours.

Recommended Equipment

Large Nonstick Skillet6-Quart Slow Cooker- I love the Hamilton Beach Portable 6-Quart Set & Forget Digital Programmable Slow Cooker.
Storage

Leftovers will keep for 4 to 5 days in an airtight container in the refrigerator and can be reheated in the microwave or in a pot on the stove.

Substitutions and Variations

Spinach can be used instead of kale.Add crumbled, cooked bacon for extra flavor.Use russett potatoes instead of red potatoesDried Italian seasoning or dried basil can be used instead of oregano.Use “Hot” Italian sausage for extra heat. Use “mild” for less heat.

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