Slow Cooker Taco Tater Tot Casserole is full of ground beef, taco seasoning, cheese, and tater tots. Makes a great family meal.

Spicy Southern Kitchen participates in affiliate advertising programs. We may earn a commission when you make a purchase through links on our site.

Ingredients

1 1/2 pounds ground beef– I use lean ground beef, but you can use a fattier ground beef. Just be sure to drain off the grease when you brown it.Onion– either white, yellow, or sweet onion.Garlic cloves– 1 teaspoon of garlic powder can be used instead.Taco Seasoning– use “spicy” if you want the casserole spicy.Frozen Corn– canned corn can be used instead or you can substitute black beans.Salsa– use spicy if you want a spicier casserole.Velveeta cheese– melts really well and adds some creaminess.Shredded Cheddar Cheese– you can use a combo of cheddar and pepper jack if you prefer.Frozen Tater Tots– no need to thaw them, but you do want to season them with salt and pepper.
Equipment Needed

You will need a 6-quart or large slow cooker for this recipe. I use a 6-Quart Hamilton Beach Programmable Slow Cooker.

How Long To Cook

The casserole will take about 4 to 5 hours on LOW or you can cook it on HIGH for about 3 hours.

Add Some Toppings

There’s already lots of flavor in this slow cooker casserole, but I like to add even more by adding some toppings. Great topping ideas are sour cream, sliced...